Embarking on a week-long yacht charter in Croatia is an unforgettable adventure. The stunning Dalmatian coastline, crystal-clear waters, and picturesque islands create the perfect backdrop for a relaxing vacation. But one of the most important aspects of your trip is food—what to eat, how to plan meals, and where to find the best local ingredients.
To help you with meal planning during your yacht charter in Croatia, we’ve put together this short guide packed with practical tips and local recommendations.
1. Plan Your Meals in Advance
Before setting sail, it’s crucial to plan your meals. Whether you opt for a self-catered trip or hire a hostess, having a well-thought-out food plan ensures you’ll have everything you need on board. Consider a mix of easy-to-cook meals, fresh local produce, and dining out at island restaurants. Check our post about provisioning for your yacht charter and download the provisioning list.
2. Stock Up on Local Ingredients in Split
Split has fantastic markets where you can stock up before departure:
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(Pazar) – Fresh fruits, vegetables, olive oil, cheese, and local specialties.
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Fish Market (Peškarija) – A great place to buy freshly ca
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ught seafood.
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Supermarkets – Konzum, Tommy, and Lidl offer a wide selection of groceries, including meats, dairy, and pantry staples.
3. Breakfast on Board
Mornings
on a sailboat are magical, and a simple yet nutritious breakfast sets the tone for the day. Here are some easy breakfast ideas:
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Fresh fruit, yogurt, and granola
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Local pastries like “burek” or “croissant” with coffee
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Scrambled eggs with “pršut” (Dalmatian pro
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sciutto) and cheese
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Toast with
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homemade fig jam and butter
4. Easy and Delicious Lunches
Lunches should be light and refreshing, especially when spending time in the sun. Some great lunch options include:
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Greek salad with feta and olives
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Caprese salad with fresh mozzarella and tomatoes
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Cold pasta salad with tuna, olives, and cherry tomatoes
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Sandwiches with “paški sir” (Pag cheese) and cured meats
5. Dinner – Cook on Board or Eat Out?
Dinners can be a mix of cooking on board and exploring local restaurants. Some great on-board meal ideas that can be made using a gas oven and cooker:
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Baked fish with Mediterranean herbs and roasted vegetables
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Pasta with seafood, olive oil, and garlic
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Risotto with shrimp or mushrooms
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One-pot stews with lentils, beans, or chickpeas
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Omelets with cheese, vegetables, and cured meats
For a real taste of Croatia, try dining at a konoba (traditional tavern) on islands like Brač, Hvar, or Vis. Some must-try dishes include:
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Peka – A slow-cooked dish with octopus or lamb or veal
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Black risotto (Crni rižot) – Cuttle fish risotto
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Gregada – A Dalmatian fish stew
6. Snacks and Drinks to Keep You Energized
Having snacks on board is essential for energy throughout the day. Some easy snack ideas include:
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Nuts, dried fruits, and fresh berries
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Local “arancini” (candied orange peel) and almonds
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Crackers with cheese and fig spread
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Olives and anchovies
Drinks to have on board:
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Plenty of water
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Fresh juices and iced tea
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Local wines from Dalmatian vineyards
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Rakija (Croatian brandy) for a true local experience
7. Tips for Cooking on a Boat
Cooking in a small galley requires some creativity. Here are some helpful tips:
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Stick to simple recipes with minimal ingredients.
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Prep meals in advance to save time.
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Store perishables properly to keep them fresh.
Final Thoughts
Food is a big part of your sailing experience, and knowing what to eat during a week-long yacht charter in Croatia will ensure a stress-free and enjoyable trip. Plan your meals, stock up on fresh ingredients, and enjoy the delicious flavors of the Adriatic. Whether you cook on board or savor local dishes at a seaside restaurant, your sailing adventure will be filled with incredible tastes and memories.
Ready to set sail? Bon appétit and sretan put!
